“Chef Isaac Carter who leads the helm on the most recently launched brand of Square One Concepts, Crab & Mermaid Fish Shop, serves as executive chef for both restaurants. Carter, formerly with the Todd English Enterprises with restaurants in Boston, New York and Las Vegas, among others, was recruited to Phoenix to oversee the culinary programs of the newest Square One Concept brands.

Said Carter: “We’re thrilled to launch Bourbon & Bones to fill the fine dining void in Old Town Scottsdale while bringing the finest quality meats, classic handcrafted cocktails and a few more surprises with that modern twist that’s perfect for our downtown Scottsdale location.”

Meanwhile, Chef Isaac graduated from the Culinary Institute of America in Hyde Park, N.Y., after completing studies at Ithaca College in Ithaca, N.Y., and Temple University in Philadelphia.”

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