Square One
Square One Concepts CEO InBusiness Phoenix Magazine
“The restaurant industry is about great food, appealing surroundings and happy customers. Recent supply chain issues have impacted the industry with availability — but mainly the actual cost — of food…. The lesson here is to get that strong team in place; restaurateurs need to be good customers to their suppliers and create those relationships — it pays dividends during
Introducing the Great 48 class of 2019
Barrett Rinzler Featured in Phoenix Magazine The concept behind Cold Beers & Cheeseburgers is simple, self-explanatory and, evidently, a slam dunk wherever it goes – after opening his first CBCB sports bar in 2012, restaurateur S. Barrett Rinzler is expanding the chain into California and Las Vegas in 2019. Recipient of the 2017 Restaurateur of the Year Award by the
Scottsdale Independent Covers 2017 Restaurateur of the Year
“Scottsdale-based Square One Concepts Founder and CEO S. Barrett Rinzler has been named “2017 Restaurateur of the Year” and was inducted into the Arizona Culinary Hall of Fame at a reception at the historic Wrigley Mansion, 2501 E. Telewa Trail in Phoenix, Monday, Nov. 13.” “We are growing quickly and feel fortunate to be thriving in our home, Arizona, with
AZ Big Media Covers 2017 Restaurateur of the Year
“Square One Concepts Founder and CEO S. Barrett Rinzler has been named “2017 Restaurateur of the Year” and was inducted into the Arizona Culinary Hall of Fame at a reception at the historic Wrigley Mansion on Monday, Nov. 13. In addition, Joshua James Amonson of Square One Concepts’ Bourbon & Bones Chophouse + Bar also was nominated for “Best Upcoming
Restaurateur of the Year S. Barrett Rinzler
“Since 1992, some of the Valley’s best food-and-drink purveyors and creators have been inducted into the Arizona Culinary Hall of Fame. On Monday evening, the latest round of inductees was announced at Phoenix’s historic Wrigley Mansion.” Read the news story at ABC 15 and see the other Winners Here
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