Since the original Cold Beers & Cheeseburgers opened in November 2011 in north Scottsdale, plenty of diners have taken to the “build your own burgers” concept that is based on 8 ounces of beef, grilled chicken breast or a house-made veggie patty piled with toppings from a large selection ($10-$18)…. Read the Full article at www.AZCentral.com
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