Bourbon & Bones Chophouse | Bar Expands with New Location in Gilbert’s San Tan Village

Bourbon & Bones Chophouse | Bar, the acclaimed contemporary steakhouse from Square One Concepts, proudly opens its second location at 2150 E. Williams Field Rd. in Gilbert’s bustling San Tan Village. Known for delivering an upscale yet approachable fine dining experience, the new East Valley location brings its signature dry- and wet-aged prime steaks, fresh seafood, craft cocktails, and an unmatched bourbon and wine program to a new audience. Guests can expect an extensive menu that includes premium Wagyu cuts, seared ahi tuna, grilled octopus, and desserts like the Buffalo Trace Root Beer Float. With Arizona’s largest bourbon selection (600+ varieties), a 1,500-bottle wine cellar, and tableside cocktail service, the restaurant is a destination for discerning diners. Open daily from 3 p.m. to 10 p.m. with Happy Hour Monday through Friday from 3 p.m. to 6 p.m., Bourbon & Bones Gilbert invites guests to indulge in luxury with a modern twist.